Group lunches and dinners in Caorle: a table at Fabrizio

Start with the date, time and number of guests

Tell us your preferred date and time, together with the number of adults and children. If the group size is still provisional, say so and ask when to confirm it. The dining room is air-conditioned; availability for your party must be checked directly with the restaurant.

Include contact details and any timetable you need to follow, such as a coach departure or an activity after lunch. Mention guests arriving at different times. You can call +39 0421 81448 or use the table-request form on the website.

Use the menu to begin planning your meal

The Fabrizio menu includes seafood starters, spaghetti with seafood, seafood risotto, mixed grilled fish and mixed fried fish. Risotto has a minimum of two portions; the Caorle-style fish stew, broetto, is by reservation. These are starting points for a conversation, rather than a promise that every dish is available for any group and date.

If you would like a shared set of courses, ask for a proposal for your party. Confirm the dishes, drinks, cover charge and total, together with any terms for confirming or changing guest numbers. The individual menu prices do not constitute a group package: the restaurant’s agreed proposal applies.

Discuss children’s meals and dietary requirements in advance

The menu also lists alternatives to fish, including pasta with tomato sauce and meat dishes. Ask which choices are available for children on your visit; do not assume a dedicated children’s menu or a special rate.

Tell the restaurant about allergies and intolerances before agreeing on the meal, and discuss ingredients with the staff. An online list of dishes cannot establish whether a preparation suits a particular dietary requirement. Read the notices in the PDF and ask the restaurant for the relevant details.

A walk through town before meeting at the table

Fabrizio is around 200 metres from the old town and Ponente beach. Combine your meal with a walk, allowing time to return for the agreed booking. Ask about arrival, drop-off and parking before travelling by car or coach; the hotel’s private parking does not mean a guaranteed space for your group.

Gaya Fishing Tourism is a separate experience for organised groups of 10–13 people. If you want a boat trip and lunch in the casoni, use the Gaya page. For a restaurant table at Via delle Orate, use the table request.

• Preferred date and time
• Adults and children
• Dietary requirements and timetable
• Confirmation of the proposal and availability