The restaurant has a deep connection with Caorle’s fishing and culinary traditions. Giovanni is a lagoon fisherman and still proudly holds his fishing licence. Local fish is served through emblematic recipes such as broeto de seppe and bisato in speo, along with many seafood starters, first courses and main dishes.
A distinctive cuisine born in the lagoon and handed down through the family.
The authentic pleasure of dining with family
A genuine family atmosphere inspired by Caorle’s traditional seafood trattorias, ideal for lunches and dinners with the whole family, including children, and for organised groups.
✓ Air-conditioned dining room
✓ Ideal for families
✓ Organised groups welcome
Our gallery
Moments to experience
Book a table
Your table, in one message
Enter your details and we will prepare the request to send directly to the restaurant on WhatsApp.
+39 366 7121284
Useful information
Frequently asked questions
Is the restaurant open to guests who are not staying at the hotel?+
Yes. Ristorante Fabrizio is open to the public; contact the property directly to book a table.
Is the restaurant suitable for families and groups?+
Yes. It has a genuine family atmosphere, welcomes families with children and organised groups, and offers an air-conditioned dining room.
Hotel Ristorante Fabrizio
Ready to feel already on holiday?
Write to us to check availability for your stay in Caorle.