
New Year’s Eve Dinner 2027
An evening to share in Caorle


An evening to share in Caorle
The restaurant has a deep connection with Caorle’s fishing and culinary traditions. Giovanni is a lagoon fisherman and still proudly holds his fishing licence. Local fish is served through emblematic recipes such as broeto de seppe and bisato in speo, along with many seafood starters, first courses and main dishes.
A distinctive cuisine born in the lagoon and handed down through the family.

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Yes. Ristorante Fabrizio is open to the public; contact the property directly to book a table.
Yes. It has a genuine family atmosphere, welcomes families with children and organised groups, and offers an air-conditioned dining room.
Write to us to check availability for your stay in Caorle.