Dining room at Ristorante Fabrizio in Caorle
Lagoon tradition

Seafood restaurant in Caorle

Celebrate at Fabrizio

New Year’s Eve Dinner 2027

An evening to share in Caorle
Restaurant · 31 December 2026

New Year’s Eve Dinner 2027

An evening to share in Caorle

€100Adults€50Kids’ menu
Prices per person · Dinner onlyDiscover the event
Lagoon tradition

The fish of Caorle, always

The restaurant has a deep connection with Caorle’s fishing and culinary traditions. Giovanni is a lagoon fisherman and still proudly holds his fishing licence. Local fish is served through emblematic recipes such as broeto de seppe and bisato in speo, along with many seafood starters, first courses and main dishes.

A distinctive cuisine born in the lagoon and handed down through the family.

The authentic pleasure of dining with family

A genuine family atmosphere inspired by Caorle’s traditional seafood trattorias, ideal for lunches and dinners with the whole family, including children, and for organised groups.
  • ✓ Air-conditioned dining room
  • ✓ Ideal for families
  • ✓ Organised groups welcome
Grilled fish from Caorle’s culinary tradition
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+39 366 7121284
Useful information

Frequently asked questions

Is the restaurant open to guests who are not staying at the hotel?

Yes. Ristorante Fabrizio is open to the public; contact the property directly to book a table.

Is the restaurant suitable for families and groups?

Yes. It has a genuine family atmosphere, welcomes families with children and organised groups, and offers an air-conditioned dining room.

Hotel Ristorante Fabrizio

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Travel notes · Caorle

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